Nigiri or Sashimi 2 pcs *
Fatty Tuna (toro)
Fatty Salmon
Fatty Yellowtail
Tuna (maguro)
Albacore (bincho)
Seared Tuna (tataki)
Salmon (shake)
Smoked Salmon
Premium Yellowtail (hon hamachi)
Red Snapper (madai)
Halibut (hirame)
Striped Bass (suzuki)
Fresh Water Eel (unagi)
Sea Eel (anago)
Shrimp (ebi)
Sweet Shrimp (amaebi)
Octopus (tako)
Mackerel (saba)
Squid (ika)
Scallop (aburi style)
Flying Fish Roe (tobiko)
red, green or black
Smelt Roe (masago)
Salmon Egg (ikura)
Sea Urchin (uni)
Snow Crab
Imitation Crab (kani)
Surf Clam (hokkigai)
Bean Curd Skin (inari)
Egg Custard (tamago)